Processed champignons
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Processed champignons (blanched)
The Agro Team company presents to you a selection of processed champignons (blanched) as part of its rich offer. These champignons are divided into three basic classes – whole champignons class 1, sliced champignons class 2 and sliced champignons class 3 (hotel). Each class is appropriately divided into several subclasses depending on the size of champignons (expressed in mm). To meet your requirement, we also offer 4 methods of the packing of processed champignons including 2.5 kg sacks (pasteurised) and 330 kg box pallets.

Processed champignons: Class 1 – whole champignons
a) class 1A – up to 20 mm
b) class 1B – from 20 mm to 25 mm
c) class 2 – from 25 mm to 35 mm
d) class 2A – from 35 mm to 45 mm
e) class 2B – from 45 mm to 55 mm

 

 

 

 

 

 

 

 

 

Processed champignons: Class 2 and 3 – sliced champignons 
 a) Class 3S/S – up to 25 mm
 b) Class 1S – from 25 mm to 35 mm
 c) Class 2S – from 35 mm to 55 mm
 d) Hotel Class - from 20 mm to 60 mm

 

 

 

 

 

 

 

 

 

Processed champignons: Class 1 - hats (caps )
 a) Class 1 - from 30 mm to 35 mm
 b) Class 1 - from 35 mm to 45 mm 
 c) Class 1 - from 45 mm to 55 mm